Qingshan slabs, small bridges, flowing water, and black covered boats... immerse you in the rich and rustic charm of the Jiangnan water town. Authentic local cuisine reminds you of the taste of your childhood mother and allows you to experience the unique customs and traditions of Yaocheng
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| Pangyuan Crab The meat is tender and creamy, with a delicious taste and high nutritional value. Zui Cong Zi and Cong Zi Jiang are the most classic ways for Ningbo people to eat. | Ningbo Three Stinks Traditional dishes, such as stinky winter melon, stinky amaranth stalks, and Stinky tofu, are characterized by "smelling stinky, eating fragrant", which are excellent appetizers. |
service time
Chinese cuisine: 11:00-13:30
Dinner: 17:00-22:30
Phone extension: 3151
Location: 1F
